• calculate portion sizes to determine cake sizes
• choose the best shape for your design
• prepare, fill and cover both sponge and fruit cakes ready for decoration
• professionally stack each cake on top of each other using dowels
  
• pipe and decorate the top and sides of the cake with royal icing
• make some beautiful flowers with flower paste
• display your sugar flowers correctly on the cake
• finish off the cake to perfection
• attach a ribbon to the cake base and the board
• hide all your mistakes so that no-one will know they were even there

I have designed this class for experienced decorators and for those who have completed the beginner and intermediate cake decorating classes. This class is fun, informative and supportive. I pride myself on my ability to make my students feel at ease and encouraged, giving assistance where needed and space when not. My aim is for you to go home feeling confident in taking orders for wedding cakes and able to create professional looking wedding cakes. We will be working with royal icing in this class.